CREATING BETTER HEALTH FOR PEOPLE, THE PLANET, AND ANIMALS: FOOD SYSTEMS INSIGHTS FOR HEALTH PROFESSIONALS

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Creating Better Health for People, the Planet, and Animals: Food Systems Insights for Health Professionals - Global Alliance for the Future of Food

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The initiatives profiled provide healthcare and public health professionals with evidence and ideas for how food–health action can be taken at local, regional, national, and international levels – including:

  1. Public health, food, animal health, and planetary health workers’ collaboration is necessary to advance positive food–health outcomes
  2. Appreciation of lived experiences and Indigenous knowledge is key to better food-health outcomes 
  3. Medical institutions, including hospitals, have a role to play support better availability of healthy foods 
  4. Healthcare professionals can influence government policy in a way that improves the health and well-being of the communities they serve. 
  5. Culturally appropriate nutrition education, food literacy, and skills training should be advocated for through schools, health and social services, and community settings. 
Position: Co -Founder of ENGAGE,a new social venture for the promotion of volunteerism and service and Ideator of Sharing4Good

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