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The initiatives profiled provide healthcare and public health professionals with evidence and ideas for how food–health action can be taken at local, regional, national, and international levels – including:
- Public health, food, animal health, and planetary health workers’ collaboration is necessary to advance positive food–health outcomes
- Appreciation of lived experiences and Indigenous knowledge is key to better food-health outcomes
- Medical institutions, including hospitals, have a role to play support better availability of healthy foods
- Healthcare professionals can influence government policy in a way that improves the health and well-being of the communities they serve.
- Culturally appropriate nutrition education, food literacy, and skills training should be advocated for through schools, health and social services, and community settings.
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